Cold Appetizers
Arthur's Famous Lobster CocktailRemoulade/cocktail sauce |
$0.00 |
Steak TartareCold filet of beef prepared with onion/mustard/anchovies/cognac |
$12.00 |
Fresh, Premium Oysters on Half Shell |
$12.00 |
Shrimp CocktailHorseradish cocktail sauce and citrus aioli |
$15.00 |
Pate MaisonDijon mustard/cornichons/onions/baguette |
$10.00 |
Norwegian Smoked SalmonAn old classic in a traditional manner |
$11.00 |
Hot Appetizers
Steam Prince Edward Island MusselsIn champagne/roasted garlic/basil/spicy tomato broth |
$12.00 |
Arthur's Lump Crab CakeCaper lemon butter sauce/jicama salad |
$12.00 |
EscargotSizzling garlic butter |
$10.00 |
Shrimp Arthur'sSautéed gulf shrimp and mushrooms in olive oil dijon mustard and white wine |
$12.00 |
Oysters RockefellerSpinach/pernod/hollandaise sauce |
$14.00 |
Salt & Pepper Calamari Flash FriedMarinara sauce & remoulade |
$10.00 |
Seared Applewood Bacon Wrapped George's Bank Sea ScallopsSoft Polenta . Mango Brown Butter |
$14.00 |
Soups
Lobster Bisque |
$9.00 |
Five Onion Soup Gratin |
$7.00 |
Champagne Brie |
$8.00 |
Salads
Arthur's SaladMixed green tossed with asparagus tips/hearts of palm/artichoke hearts/toasted pecans/dried cranberries in a balsamic vinaigrette with asiago cheese |
$10.00 |
Heart of Romaine Caesar SaladPrepared in the classic manner with fresh herbs croutons |
$8.00 |
Beet and Pear SaladMixed greens/walnuts/bleu cheese vinaigrette |
$9.00 |
Hearts of Lettuce SaladIceberg lettuce with applewood smoked bacon/pecans/blue cheese dressing |
$10.00 |
Sliced Tomato & Fresh Mozzarella SaladRed onion/basil/pesto/balsamic glaze |
$10.00 |
Wilted Spinach SaladBaby spinach with chopped egg/dried cranberries/crisp bacon/sliced mushrooms/pecans in a warm bacon vinaigrette with gorgonzola crumbles |
$10.00 |
original Greek SaladMixed Green / tomatoes / Persian cucumber / kalamata olives / pepperoncini peppers/ feta cheese / extra virgin olive oil / fresh lemon juice oregano dressing |
$9.00 |
Seafood Specialties
Shrimp Avocado Fresh Gulf Red SnapperPan Seared / Avocado Shrimp Mushroom relish / Sweet Corn & Pea Risotto / Drizzled with Cilantro Lime Sauce |
$30.00 |
Pan-Seared Five Onion Crusted Chilean Sea BassWhipped potatoes/fresh asparagus/beurre blanc sauce |
$34.00 |
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian SalmonParmesan risotto/French green beans /Citrus Butter |
$30.00 |
Seared George's Bank Jumbo Sea ScallopsCelery Root Puree / Wild Mushroom Hazelnuts/ Brown Butter |
$32.00 |
Shrimp Pasta PrimaveraSautéed shrimp, lemon, garlic, white wine, linguini pasta, scampi sauce |
$25.00 |
CioppinoWhole canadian lobster tail/shrimps/scallops/mussels/fresh fish/calamari in spicy tomato broth/garnish with jasmine rice |
$39.00 |
Australian Cold -Water Lobster TailFrom Western Australia, best cold water tail in the world |
$0.00 |
Ahi Tuna "Au Poivre"Seared Rare / Shrimp Ginger Fried Rice / Sautéed Bok Choy / Wasabi brandy Cream |
$30.00 |
Steaks & Chops
All steaks served with potato and vegetable du jour
Filet Mignon 8Oz |
$34.00 |
Filet Mignon 12Oz |
$38.00 |
Prime Rib Eye 16Oz |
$38.00 |
Prime New York Strip 16Oz |
$38.00 |
Prime Porter House 24Oz |
$42.00 |
Veal Chop 16Oz |
$44.00 |
Prime Bone in Rib Eye “Cowboy” 22Oz |
$42.00 |
Pork Chop 14Oz |
$27.00 |
Entrees
Tournedos RossiniSeared foie gras/black truffles/cognac demi-glace/potato dauphinoise/sautéed asparagus |
$37.00 |
Australian Rack of LambCrusted with dijon mustard/served with bordelaise sauce/potato dauphinoise/medley vegetable |
$38.00 |
Prime 16Oz New York Strip”Au Poivre”Pomme fries/fresh asparagus/green peppercorn brandy sauce |
$38.00 |
Vea Osso BuccoSlow Braised/ Demi Glace Vegetable Rissotto |
$32.00 |
Roast Duck Breast and Duck ConfitRoast half duckling/orange gran marnier sauce |
$30.00 |
Filet "Oscar"Jumbo Lump Crab Meat/Potatoes Dauphinoise Fresh Asparagus Hollandaise sauce |
$30.00 |
Chicken Breast PiccataLemon butter/capers/angel hair pasta/creamed spinach |
$22.00 |
“Surf & Turf”Filet mignon and Australian cold water lobster tail |
$0.00 |
Entrees - Sides
Idaho Baked Potato |
$6.00 |
Creamed Spinach |
$6.00 |
Sautéed Mushrooms |
$6.00 |
Steak Cut Onion Rings |
$6.00 |
Parmesan Herb French Fries |
$6.00 |
Bar / Happy Hour
House Wine 1 Off well, call & premium drinks Happy hours prices valid in bar area only
Cabernet Sauvignon |
$4.00 |
Merlot |
$4.00 |
Chardonnay |
$4.00 |
White Zinfandel |
$4.00 |
Bar
Discounted bar menu prices in red are available during happy hour
Barbecue Pork Sliders / French Fries |
$5.00 |
Crab Avocado California Roll |
$5.00 |
Shrimp & Vegetable Spring Roll / Ponzu Sauce |
$5.00 |
Cilantro-Jalapeño Chicken Satay / Smash Potato |
$4.00 |
Home Made Blue Cheese Potato Chip |
$3.00 |
Beef Tenderloin Wedge Salad Iceberg Lettuce, Avocado, Tomato, Applewood Smoked Bacon & Cool, Creamy |
$7.00 |
Prime Tenderloin of Beef Sandwich / French Fries |
$8.00 |
Chicken Breast or Beef Tenderloin Quesadillas Served with Fresh Homemade Guacamole & Sour Cream |
$5.00 |
French Fries |
$3.00 |
Chips & QuesoHomemade tortilla chips with queso dipping sauce & fresh homemade guacamole |
$4.00 |